Quality

It’s not just the finest of koroneiki variety olives we use. Nor is it just the cold press method that we apply in producing our premium quality EVOOs. It’s also the urge to take our products a step further and to offer you novelties that will make your life easier, healthier, better.

Extra virgin olive oil is made simply by crushing olives and
extracting the juice. It is the only cooking oil that is made without the use of chemicals and industrial refining.

Extra virgin olive oil must have no taste “defects.” It needs to have a nice flavor of fresh olives and achieve higher scores in lab tests for its chemical composition than other grades.

Since extra virgin olive oil is simply fruit juice without any additives, its quality and taste are influenced by the varieties of olives, the terroir where they were grown, and the countless decision and production practices of a dedicated producer.

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