Origin: Greece
 
Plump Halkidiki Atlas olives, pitted and hand filled with pickled red pepper.
The peppers are sweet and juicy, and combine beautifully with the buttery saltiness of the olives. 
Goes great with a pre-dinner aperitif! 
Packaging Info: We package these olives in the same way that we serve them at our market stalls; in a simple plastic bag and dressed with extra virgin olive oil. For larger quantities (750g +) we can put them in a tub filled with brine, which will keep them for several weeks. If you have a preference, please leave us a note in the comment section when you are checking out! 
Storage info: Store your olives in the fridge, removing them about half an hour before you serve. We dress our olives with Extra Virgin olive oil which solidifies in the fridge, and needs time to thaw. Your olives will look and taste best at room temperature.
Fridge Life (dressed with extra virgin olive oil): 7 - 10 days
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