Curry Chicken Salad
2 grilled chicken breasts, chopped or shredded
2 celery stalks, finely chopped
3 green onions, thinly sliced
1/4 c. red or orange or yellow bell pepper, finely chopped
3 Tbsp. mayonnaise
1 1/2 tsp. mild mustard or hot mustard
1/2 tsp. Ariston Garlic Olive Oil
3 tsp. Ariston Curry Olive Oil
3 tsp. Ariston Mango Balsamic
1/4 teaspoon salt
Freshly ground black pepper
Grill the chicken breasts then leave to rest. In the meanwhile, chop the celery, peppers and slice the onions. Then mix in a bowl the mayonnaise, the mustard, the Ariston Garlic olive oils, Ariston Curry olive oil and Ariston Mango balsamic. Add salt and pepper. Chop the chicken breast. Mix all ingredients in a bowl.
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