ARISTON
OLIVE OILS
Our Products
About Ariston
Ariston has been producing Olive Oils and Vinegars for over three generations on the family estate in Kalamata, Greece. Kalamata is near the Mediterranean Sea so the sea salt in the soil helps grow the best olives. The vinegars have no added sugar-all sugars are from the fruit. 25% of the crushed fruit is in the vinegars. The Balsamic vinegars are aged 10-12 years. Ariston – Greek for “THE VERY BEST.”
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It's not just the finest of koroneiki variety olives we use. Nor is it just the cold press method that we apply in producing our premium quality EVOOs. It's also the urge to take our products a step further and to offer you novelties that will make your life easier, healthier, better! Extra virgin olive oil is made simply by crushing olives and extracting the juice. It is the only cooking oil that is made without the use of chemicals and industrial refining.
Our Quality
Our Taste
Felt by all your senses!
Taste. Aroma. Texture. All in good measure "παν μέτρον άριστον" (pan metron ariston), as ancient Greeks used to say. All in perfect balance, only to offer you the purest of high quality treats. Gods' nectar: olives, oil, marmalades, honey and vinegars.
Extra virgin olive oil is made simply by crushing olives and extracting the juice. It is the only cooking oil that is made without the use of chemicals and industrial refining.
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Ariston Awards
